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Refinery29 The Best 15-Minute Salad for Your Labor Day Menu 29 August 2014

Refinery29 How Much Should You Really Spend on Olive Oil
28 August 2014

Tasting Table Buffalo Skate Wings with Celery Root Remoulade 07 February 2014

Tasting Table Buffalo Skate Wings with Celery Root Remoulade 07 February 2014

Tasting Table All Hail Cesare 21 January 2014

Tasting Table A Winter's Braise 09 January 2014

Tasting Table Mac Pro 04 December 2013

Tasting Table Operation Leftovers: Day-After Eats 26 November 2013

Good Eggs Tonight's Cocktails and Tomorrow's Elixir 31 December 2012

Good Eggs How to Perfectly Poach an Egg and Make a Phemonenal Salad 29 November 2012

Good Eggs Technique Mastery: All about Roasting 22 October 2012

Good Eggs The Whys To Your Ways: All About Searing
12 September 2012

Tasting Table C'est Formage 09 April 2012

CHOW.com

While the food editor of CHOW.com, I had my hands in many cooking projects. Here are some that I either wrote, styled or had the most fun with.

Recipe: Tacos al Pastor 18 April 2011
Recipe: Mexican Chile Marinade and Sauce 18 April 2011

Spring Ingredients 25 March 2011
Recipe: Fettuccine with Pesto, Asparagus, and Artichoke
Recipe: Basil-Parsley Pesto
Recipe: Beet Salad
Recipe: Shaved Asparagus Salad
Recipe: Lentil Salad

Vegan Comfort Food 14 March 2011
Recipe: Vegan Lasagna
Recipe: Marinara Sauce
Recipe: Vegan Chocolate Cake with Chocolate Frosting
Recipe: Vegan Chocolate Cupcakes with Chocolate Frosting
Recipe: Vegan Chocolate Frosting

7 Easy, Healthy Risotto Recipes 18 February 2011
Recipe: Basic Risotto
Recipe: Squash and Saffron Risotto
Recipe: Brussel Sprouts and Lemon Risotto
Recipe: Radicchio Risotto
Recipe: Herbed Risotto
Recipe: Seafood Risotto
Recipe: Lobster Risotto

Valentine's Day All-Star Recipes 9 February 2011
Recipe: Crab Cakes
Recipe: Mock Aioli
Recipe: Basic Steamed Lobster
Recipe: Warm Lobster Salad
Recipe: Lobster Rolls
Recipe: Chocolate-Dipped Strawberries
Recipe: Chocolate Lava Cake
Recipe: Raspberry Coulis

Slow Cooker Recipes 8 February 2011
Recipe: Slow Cooker Root Vegetable Stew

Winter Ingredients 20 January 2011
Recipe: Oven Roasted Chestnuts
Recipe: Pan Roasted Chestnuts

Can an iPhone App Change the Way You Eat?
20 January 2011

Healthy Fish Dishes
5 January 2011
Recipe: Steamed Fish with Chickpeas and Currants
Recipe: Fish Stew

5 Boozes, 80 Cocktails for New Year's Eve!
16 December 2010
Recipe: Whiskey Negroni 16 December 2010
Recipe: Classic Negroni 16 December 2010
Recipe: Whiskey Old Fashioned 16 December 2010
Recipe: The Last Word 16 December 2010

Recipe: Devils on Horseback
15 December 2010

Behind the Scenes of the Last Kodachrome Christmas
9 December 2010

The Last Kodachrome Christmas
7 December 2010
Recipe: Sweet Potatoes Anna
Recipe: Drunken Prunes
Recipe: Drunken Prune-Mascarpone Trifle
Recipe: Holiday Ham
Recipe: Crown Roast of Pork
Recipe: Sausage-Currant Stuffing

DIY Holiday Gifts
11 November 2010
Recipe: Chocolate-Dipped Salted Caramels

A MacGyver Thanksgiving
9 November 2010

Recipe: Brandy-Apple Punch 7 November 2010

6 Thanksgiving Turkey Recipes, Traditional to Trippy
4 November 2010
Recipe: Turketta
Recipe: Sausage Stuffing
Recipe: Smoked Turkey

Cookbook Review: "My Sweet Mexico"
25 October 2010
Recipes: Chocolate Rum Tres Leches Cake
Recipes: Conchas Blanca (Sweet Buns)

How to Make Ricotta
22 October 2010
Recipe: Homemade Ricotta
Recipe: Lemon Ricotta Pancakes

Secrets of Freezer Management Revealed!
20 September 2010

Cookbook Review: Is Yotam Ottolenghi's "Plenty" A Failure?
14 September 2010

Recipe: Rolled Egg
14 September 2010

Superpower Energy Bars for School Days and Work Days 27 August 2010
Recipe: Figgy Fuel Bars
Recipe: Superseed Bars
Recipe: Cherry Power Bars
Recipe: Chocolate VIctory Bars


How to Troubleshoot Your Salad 20 August 2010

How to Make the Perfect Salad
20 August 2010
Recipe: Shaved Celery, Celery Root, and Radish Salad

Recipe: Basic Fish Baked in Parchment 10 Aug 2010

Recipe: Basic Scrambled Eggs 7 Aug 2010

Delicious Italian Recipes from the Franks 6 Aug 2010
Recipe: Orecchiette with Pistachios

Recipe: Basic Skillet Cornbread
3 Aug 2010

Recipe: Nicoise Salad
2 Aug 2010

What the *&@#%!$ Should I Do with All This Summer Fruit 21 July 2010
Recipe: Mixed Berry Fruit Sherbet

Recipe: Basic Italian Meatballs 15July 2010

Please Pass the Mass-Produced, Salty Delicious Ketchup
14 July 2010

Recipe: Egg and Smoked Salmon Open Faced Breakfast Sandwich 9 July 2010

Recipe: Strawberry Fool 2 July 2010

Recipe: The Original Perfect Margarita 1 July 2010

Smokin'
2 July 2010
Recipe: Smoked Mozzarella
Recipe: Hickory-Smoked Chicken
Recipe: Smoked Trout
Recipe: Smoked Trout Paté
Recipe: Smoked Barbecue Baby Back Ribs
Recipe: Smoked Almonds
Recipe: Smoked Sea Salt
Recipe: Bourbon-Bacon Barvecue Sauce

A Meaty Boozy Father's Day 11 June 2010
Recipe: Grilled Prime Rib
Recipe: Perfect Manhattan
Recipe: Horseradish-Cream Sauce

Bringing Gran Classico Bitter Back 4 June 2010
Recipe: Negroni
Recipe: Americano
Recipe: Gran Classico Spritz

That's So Salty! It's Not Salty Enough. 3 June 2010

Recipe : Carciofi alla Giudia 25 May 2010

Brunch in a Bite, 20 Times 18 May 2010

Wines in Mason Jars: A Protest 3 May 2010

Parisian Sweets | A Sweet Mother's Day 28 April 2010
Recipe: chocolate macaron
Recipe: financier
Recipe: palmier
Recipe: croq télé
Recipe: croquant
Recipe: chouquette

What to Do with All That Produce 26 April 2010

Memoirs of a Troublesome Macaron 23 April 2010

Recipe: Little Italy Cocktail 19 April 2010

How Not To Make Cooking Fun 5 April 2010

Greek Easter 4 April 2010
Recipe: Easter Bread

Passover Recipes 22 March 2010
Recipe: Ashkephardic Charoset
Recipe: Matzoh (Crack) Brittle by my colleague Christine Gallary

Recipe: Asparagus Mimosa 17 March 2010

Make Your Own Girl Scout Cookies
12 March 2010
These cookies will make it difficult to eat the boxed kind ever again.
Recipe: Slim Mints (modeled after their number one seller - Thin Mints) Slim Mint Photos
Recipe: Fijis (we don't know why these taste like Samoa or Fiji, but the name stuck) Fiji Photos
Recipe: Left-Behinds (real peanut butter on shortbread dipped in milk chocolate - not exactly Tagalongs) LB Photos

Irish Breakfast for St. Patrick's Day 4 March 2010

Best Picture Cocktails 28 February 2010
A light and fun assignment - creating cocktails for each nominee.
Recipe: Tennessee Team
Cocktail

The New York Times

The New York Time, 36 Hours: A 125 Weekends in Europe, Edited by Barbara Ireland
01 November 2012, Taschen

When Chocolate Is a Way of Life
04 November 2008

Mozzarella, an Unlikely Star, Opens in Midtown 17 September 2008

36 Hours in Naples, Italy 27 April 2008


The New York Times Magazine

C.S.A. Alternatives 12 October 2008
That's Community Supported Agriculture if you're acronymophobic.

Thank You For Smoking 12 September 2008
Includes recipes for baby-back ribs, smoky gravlax, and a smoked catfish pate.

Greek Revival 13 April 2008
The unlikely story of Greek-style yogurt.

The Arsenal: Braising Veggies 18 February 2007
Includes a recipe for braised fennel and celery root puree.

The Arsenal: R.W. Apple Jr. 03 December 2006
For a recipe for cornmeal-cranberry pancakes.

The Arsenal: Cooking with Grapes 22 October 2006
The best pork loin I've made.

The Arsenal: Chicken Wings 30 July 2006
A recipe for spicy Buffalo wings and sweet, sticky Malaysian wings.

Sink Not Included 18 June 2006
Inside a chef's knife bag. It's no fun without seeing the photos.


The New York Times "T" Style Magazine

Dane Marked 09 November 2008
A focus on Danish design.

Malaysia's Eastern Block 23 September 2007
All about belacan, belachan, blachan, blacan — just call it stinky dried shrimp paste.

Net Worth 06 May 2007
Anchovy fishing with the menaica.

Pot Thai 05 November 2006
In the Thai kitchen, simple design meets raw beauty.

They Do It Their Way 07 May 2006
Trattoria Masuelli in Milano.

Haus Wares 07 May 2006
In Germany, utlity meets design in the kitchen. Too bad the photos don't appear with the online article. But I have a copy here.

Molto Pistachio 06 November 2005
Includes three recipes for pistachio gelato.


The New York Times "The Moment" blog

To go directly to the blog, showing only posts I have written, click here. Below is a list of each one, linked.

Useful Gadget Dept. | Gift the Cook 11 December 2009

Spirited Away | Yarai Cocktail Glasses 4 December 2009

Now Serving | When in Maialino ... 19 November 2009

Gift Guide | Caffeinated Cheer 19 November 2009

Now Serving | PDT's Humm Do 10 November 2009

The Insider | Francesca Bortolotto Possati 27 October 2009

Now Serving | Travertine Grilled Quail 23 October 2009

Weighing In | The Baker’s Dilemma 9 October 2009

Hangovers Helpers | New York Declares Bloody Mary Day 5 October 2009

Asked and Answered | Chez Pim's Pim Techamuanvivit 5 October 2009

Foliage Foraging | Barbecue in Vermont? 25 September 2009

Shop Right | The New Amsterdam Market 18 September 2009

Inspecting Gadgets | iSi Flex-it Measuring Cups 11 September 2009

The Art of Eating | Don't Cook This Book 4 September 2009

Inspecting Gadgets | The Garçon! Wine Opener 21 August 2009

Sprinkled Pink | The Perfect Ice Cream Topping 31 July 2009

The World’s Biggest Bar Crawl 17 July 2009

Tales of a Cocktail | Sampling Sazeracs in New Orleans 15 July 2009

Tasteful Company | Madécasse 10 July 2009

Raising the Bar | Cocktails Come Home 26 June 2009

Now Screening | ‘Food, Inc.’ 19 June 2009

Now Infusing | Bittermens’ Bitters (Plus D.I.Y. Recipe) 10 June 2009

In the Drink | D.I.Y. Libations 09 June 2009

Now Stirring | Making Risotto in Kitchen 4B 05 June 2009

The Memorial Day Cook | Smoking Indoors (Without Getting Caught) 21 May 2009

T Recipe | Salted Chocolate-Dipped Caramels 15 May 2009

Kitchen Chic | Women Chefs Shed Their Whites 06 May 2009

The Cookbook Shelf | Cooking by Number 24 April 2009

Now Screening | Kitchen 4B 20 April 2009

Buttered Up at Eleven Madison Park 10 April 2009

In Boston, Upstairs-Downstairs Dining 03 April 2009

Off the Hook | A Filet-O-Fish for Grown-Ups 23 March 2009

Now Contemplating | Irish Desserts 16 March 2009

Now Brewing | Affordable Espresso 13 March 2009

Fed Up | A Restaurant’s Parting Gift 06 March 2009

Chow Time | Barbecue on the Beach 27 February 2009

Now Digesting | The South Beach Food & Wine Festival 24 February 2009

Food & Unwinding | Miami Beach Hot Spots 20 February 2009

Now Drinking | Showing I.D. 17 February 2009

Eat My Valentine | Truffle Hounding 12 February 2009

Dining Around | Road Island Realness 06 February 2009

Now Sourcing | Mangalista Sausage 26 January 2009

Fresh, Raw Milk on Tap in Turin, Italy 20 January 2009

Food for Thought | Ordering a Cappuccino 8 January 2009

'Tiny Kitchen' | Sherbet, Minus the Machinery 5 January 2009

The Complete Cook | Onion Goggles 30 December 2008

What Gives | Stocking a Cook's Stocking 23 December 2008

Now Cooking | More 'Tiny Kitchen' 19 December 2008

What Gives | Gifting the Foodie (2) 12 December 2008

What Gives | Gifting the Foodie (1) 04 December 2008

Just Do It | Tackle the Turkey 25 November 2008

Now Screening | 'Tiny Kitchen' Cooking Videos 24 November 2008

Food | Responsible Chocolate, Anyone? 07 November 2008

Mixology 101 | Professor Degroff 17 October 2008

The Back Story | Farmer's Market Food Fight 10 October 2008

At the Table | Dan Barber's Radical Evolution 26 September 2008

The Back Story | The Great New York City Smoke-in 12 September 2008

Food for Thought | Season's Eating 10 September 2008

Food Industry Roundup | The Cookbook Chronicles 01 August 2008

Kitchen Gifts | What To Give a (Good) Cook 18 July 2008

Fancy Food, Via Africa 11 July 2008

The Back Story | Shell Shock 03 July 2008

The Market Report | Farmers Unite! 27 June 2008

Sous Vide | No Longer Astronauts-Only 20 June 2008

Foodie Summer Camp 17 June 2008

Beard Awards | Oscar Mayer Night at Lincoln Center 09 June 2008

Kitchen Gifts | For the Pro 09 June 2008

The Back Story | Extended-Family Style 30 May 2008

At Danny Meyer's, An Umbrella with Dinner 23 May 2008

A Knife Bag with Sharp Looks 19 May 2008

The Back Story | Asparagus Carbonara 09 May 2008

Viva Tequila 05 May 2008

Tools Tutorial | Fiesta-Ready Finds from Mexico 05 May 2008

The Back Story | Terrine Vogue 25 April 2008

Sweet Tooth | Grom's Genius Gelato 18 April 2008

The Back Story | Greek Yogurt Revival 11 April 2008

Channeling MacGyver in the Kitchen 04 April 2008

The Back Story | Senza Formaggio 27 March 2008

The Back Story | The Art of Ingredients 20 March 2008

The Back Story | The Eternal James Beard 14 March 2008

The Back Story | Sweetbreads 07 March 2008

The Back Story | Sap Happy 29 February 2008

The Back Story | Taming Ragù 15 February 2008

The Back Story | Wacky Crazy Cake 14 February 2008

The Boston Globe

Sunday Supper: A Secret Ingredient is Key to Two Meals 3 March 2010
Recipe: Hanger Steak with Garlic-Herb Sauce
R
ecipe: Spaghetti with Garlic-Herb Sauce
Shopping List

Sunday Supper: From a Good Risotto to Fine Rice Cakes and Eggs 3 February 2010
Recipe: Mushroom Risotto
Recipe:
Mushrooms Risotto Cakes with Eggs
Shopping List

Seasons: Kale Caesar Salad 11 November 2009

Seasons: White Bean Salad 21 October 2009

Seasons: Corncakes 9 September 2009

Lobstering: Straight from the Trap to Market 12 August 2009

Lobster Rolls 12 August 2009

Seasons: Gazpacho 12 August 2009

Seasons: Green Pea Soup 24 June 2009

Seasons: Parsnip Watercress Soup 13 May 2009

Seasons: Warm Lentils 08 April 2009

Seasons: Southwestern-Style Chili 04 March 2009

Occasions: Rabbit a Stimpirata (Sweet and Sour Rabbit) 04 February 2009

Seasons: Spaghetti alle Vongole 28 January 2009

Seasons: Fava Bean Soup with Chicory 31 December 2008

Seasons: Bay Scallops with Vodka Cream Sauce 19 November 2008

Seasons: Caramelized Cauliflower with Golden Raisins and Almonds 15 October 2008

Seasons: Plum Tarts 10 September 2008

Seasons: Zucchini-Ribbon Pistachio Salad 30 July 2008

Seasons: Asparagus with Pesto Fettuccine 25 June 2008

Seasons: Seared Baby Artichokes 07 May 2008

Seasons: Nonna Santopietro's Cookies 02 April 2008

Seasons: Radish-Celery Salad 27 February 2008

Seasons: Port-Simmered Prunes with Mascarpone 23 January 2008

Seasons: Finger-licking 19 December 2007
Recipe: Soy-Glazed Baby Back Rib

Seasons: Brussel Sprouts 14 November 2007
Recipe: Brussel Sprouts with Lemon Sauce

Seasons: Fear and Loathing at the Dinner Table: Brussels Sprouts with Lemon Sauce 14 November 2007

Short Orders: Make Them Eat Their Words 24 October 2007

Short Orders: It's In the Bag 17 October 2007

Short Orders: Tools of the Trade 10 October 2007

Seasons: Green Peppers 19 September 2007
Recipes: Green Peppers with Almonds and Golden Raisins

On the List: Cooking Up a Great Vacation 25 July 2007
Recipes: My standby Salad Dressing and Roasted Red Peppers

Seasons: Eggplant 11 July 2007
Recipe: Eggplant Caviar

Short Orders: Cheese Stuffed Lamb Burger 11 July 2007

Short Orders: Stretch-tite 04 July 2007

Short Orders: Nespresso Aerocino 20 June 2007

Seasons: Wrap Up Some Fish 06 June 2007
Recipe: Fish Tacos

Short Orders: Oxo SIlicon Strainer 16 May 2007

Short Orders: Field Guide to Seafood 02 May 2007

Seasons: Granola 02 May 2007
Recipe: Healthy Granola

Seasons: Easter Baking 28 March 2007
Recipe: Ricotta Cheesecake

Seasons: Coq au Vin 21 February 2007
Recipe: Coq au Vin

Seasons: Meatballs 17 January 2007
Recipe: Italian-American Meatballs

Seasons: Homemade Chocolates 13 December 2006
Recipe: Chocolate Caramel Turtles with Fleur de Sel

Seasons: Sandwich Spreads 01 November 2006
Recipes: Tapenade and Aioli

Seasons: A Sicilian Antipasto 27 September 2006
Recipe: Marinated Zucchini Slices

Seasons: Clams 02 August 2006
Recipe: Broiled Stuffed Clams

Seasons: Soft Shell Crabs 05 July 2006
Recipe: Sauteed Soft Shell Crabs

Seasons: Ricotta 07 June 2006
Recipe: Cannolo (Ricotta) Tart

Seasons: Watercress 17 May 2006
Recipe: Seared Scallops With Watercress and Shittake

Seasons: Artichokes 12 April 2006
Recipe: Stuffed Artichokes

Seasons: Broccoli Rabe 15 March 2006
Recipe: Braised Broccoli Rabe

Short Orders: Oxo Precision Tongs 08 March 2006

Short Orders: Cut-Rite Wax Paper Bags 22 February 2006
Not available online.

Seasons: Celery 15 February 2006
Recipe: Celery and Celery Root Salad

In the Market: Mushroom Ragu 01 February 2006

In the Market: Chestnuts 18 January 2006
Recipe: Chestnut Soup

In the Market: Polenta 21 December 2005
Recipe: Soft Polenta

A Roast Fit For The Holidays 14 December 2005
Recipe: Port-Braised Pork Loin

In the Market: Sweet Potatoes 16 November 2005
Recipe: Pomegranate Glazes Sweet Potatoes

In the Market: Potatoes 19 October 2005
Recipe: Potato Salad with Smoked Trout and Green beans

In the Market: Fennel 21 September 2005
Recipe: Sauteed Fennel

In the Market: Corn 24 August 2005
Recipe: Corn Soup

In the Market: Cranberry Beans 27 July 2005
Recipe: Pasta e Fagioli

Ding Dong the Craze is Dead: Spaghetti Alla Carbonara 30 March 2005

In the Market: Cod with Chorizo and Saffron 02 March 2005

Short Orders: Affogato 23 February 2005

Short Orders: Meatball Mania 16 February 2005

Some For You, More For Me 22 December 2004
Butter Cookie Candy Canes

In the Market: Crab Cakes with Aioli 06 October 2004

Pasta with Lemon 22 September 2004

Blueberry Shortcakes 25 August 2004

Flank Steak with Corn Salsa 04 August 2004

Home of the Bean and the Cod: No Name for Fish Chowder 28 July 2004

Home of the Bean and the Cod: Matt Murphy's for Fish and Chips 28 July 2004

Home of the Bean and the Cod: Charlie's Kitchen for Lobster Roll 28 July 2004

Home of the Bean and the Cod: B&G Oysters for Clam Chowder 28 July 2004

Engineering a Miniscule Treat 09 June 2004
My first published article and a total thrill for me.


all content is, unless otherwise noted, copyright 2010 jill santopietro