jillsantopietro.com | 'kitchen 4B' videos

jillsantopietro.com
"kitchen 4B" videos

"Kitchen 4B" (formerly known as Tiny Kitchen) was my first video project, a collaboration with my friend Jenny Woodward for The New York Times. Browse below to see those and other videos.

Kitchen 4B No.4: Risotto at Home 04 June 2009
Recipe | Comments

Kitchen 4B No.3: Smoked Ribs at Home 21 May 2009
Recipe | Comments

Kitchen 4B No.2: Top Twelve Tools 10 May 2009

Kitchen 4B No.1: Pizza at Home 18 April 2009
Recipe | Comments

Tiny Kitchen No.5: Uova al Purgatorio 01 February 2009
Recipe | Comments

Tiny Kitchen No.4: Tangerine Sherbet 02 January 2009
Recipe | Comments

Tiny Kitchen No.3: The Not-Greek Roquefort Salad 13 December 2008
Recipe | Comments

Tiny Kitchen No.2: Homemade Spelt Crackers 28 November 2008
Recipe | Comments

Tiny Kitchen No.1: The Normandy | Calvados Cocktail 21 November 2008
Recipe | Comments

CHOW.com: Jill Cooks Spinach Meatloaf from "The Essential New York Times Cookbook" 30 March 2011
Recipe: Spinach Meatloaf

CHOW.com: Jill Cooks Pulled Pork from "Heart of the Artichoke" 14 January 2011
Recipe: Slow-Cooked Carne Adovado

CHOW.com: Thanksgiving Troubleshooting Tips 8 November 2010
Video: You Don't Really Need a Mallet
Video: How to Cut Cookies Without a Cookie Cutter
Video: How to Truss Your Turkey Without Twine
Video: How to Roast Your Turkey Without a Roasting Rack
Video: How to Roll Dough Without a Rolling Pin
Video: How Not to Burn Your Fingers When Lighting a Candle
Video: How to Crush Pepper Without a Grinder
Video: How to Make a Funnel Out of a Plastic Bottle
Video: How to Make a Quick, Easy Holiday Centerpiece
Video: How to Dry Salad Without a Spinner
Video: How to Polish Silver Without Silver Polish

CHOW.com: CHOW Cooks from Books | Blue Ribbon Cookbook 21 July 2010
Recipe: New York Strip Steak with Caramelized Shallots

CHOW.com: CHOW Tips | How to Turn Your Wok into a Smoker 2 July 2010
Recipes: Smoked Mozzarella, Hickory-Smoked Chicken, Smoked Trout,
Smoked Trout Paté, Smoked Barbecue Baby Back Ribs, Smoked Almonds,
Smoked Sea Salt, Bourbon-Bacon Barvecue Sauce

CHOW.com: CHOW Tips | How to Turn Your Charcoal Grill into a Smoker 2 July 2010
Recipes | Written Instructions

CHOW.com: CHOW Tips | How to Line Your Cake Pan with Parchment Paper 18 May 2010